Menu

  • HOT

    Crispy Arancini

    wild mushroom risotto . parmigiano . truffle aioli

    + truffle

    Grilled Octopus

    spicy baby potatoes . garlic crema . capers

    Braised Meatball

    A5 wagyu . arrabiatta . basil . whipped ricotta

    Pane Al Tartufo

    grilled focaccia . truffle ricotta . honey . perigord truffle

    v

    Eggplant Rollatini

    garlic stewed tomatoes . panko-parmesan . basil, ricotta . charred leek pesto

  • COLD

    Ahi Tuna Tartare

    avocado . truffle ponzu . crispy onion . herb cracker

    Wagyu Carpaccio

    pickled seasonal mushrooms . pine nuts . umami aioli . shaved black truffle

    Bluefin Tuna Otoro

    lemon . EVOO . sea salt . chives

    Hamachi

    yuzu . citrus . italian chili

    + white sturgeon caviar

    Local Rock Oysters

    chef’s selection . cocktail sauce . apple migonette

    Caviar

    minced onion . crème fraîche . chopped egg yolks & whites . buttery toast

    30g white sturgeon | 30g beluga

  • SALAD

    Heirloom Caprese

    shallot marmalade . crushed pine nut pesto

    v

    Sparrow Chop

    cavolo nero . radicchio . lettuce romana . chili . chickpeas . red onion . pistachio . provolone picante . shallot vinaigrette

    v

    Artichoke & Parmigiano

    rocket . marinated artichoke . chili lemon vinaigrette . villa manodori balsamic

    v

    Chopped Kale Caesar

    roasted garlic . lemon . sea salt . cracked pepper . pecorino . focaccia crumble

    v

    Burrata di Andria

    umbrian olive oil . chili flakes . balsamic honey

    v

  • FOR THE TABLE

    Mikey's Spicy Rigatoni alla Vodka

    belvedere 10 vodka . calabrian chili . parmesan . basil

    v

    Cacio e Pepe

    tagliatelle . fresh pepper . parmigiano . pecorino

    Lobster Acqua Pazza

    linguine . british isles lobster . acqua pazza . lemon parsley butter . toasted bread crumb

    Bone Marrow

    cappelletti . braised beef cheeks . roasted bone marrow . horseradish . barolo reduction

    Puttanesca

    tonnarelli . olive oil . tomatoes . capers . taggiasca olives . garlic

    vegan upon request

    Pistachio Pesto

    spaghetti . grana padano . rocket . crushed pistachio

    Penne Wagyu Bolognese

    pecorino . calabrian chili flakes

  • BUTCHER’S RESERVE

    Filet Mignon

    Sardinia, Italy rosemary . red wine jus

    Kagoshima A5 Wagyu Ribeye

    Miyazaki, Japan boneless ribeye . red wine jus . confit garlic chili lemon

    300g Calabrian Chili Rubbed NY Strip

    Tuscany, Italy

    1100g Prime Fiorentina

    Tuscany, Italy

  • SEAFOOD & POULTRY

    Chicken Milanese

    pomodoro . provolone picante . mozzarella

    Veal Milanese

    rocket . cherry tomato . aged parmesan

    Grilled Branzino

    sicilian pistachio . fine herbs . charred lemon

    Chicken Paillard

    black garlic . caper beurre blanc

    Monkfish Livornese

    veraci clams . tomato . cavolo nero . fish broth

  • SIDES

    Crispy Baby Potatoes

    parmigiano . rosemary . herb butter

    v

    Polenta

    classic italian polenta . olive oil

    vegetarian upon request

    Sautéed Spinach

    shaved garlic . olive oil

    v

    Sautéed Mushrooms

    datterino tomatoes . parsley . peppercorn

    vegan upon request

    Truffle Mash

    whipped potatoes . umbrian olive oil

    Broccollini

    breadcrumb . pepperoncini

Gallery

Experience Sparrow Italia

A modern Italian restaurant that embodies European sophistication

Reservations